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ESS Templates & Brand Guidelines
https://ess.osu.edu/resources/templates
charts: Fresh Lime (PMS 380): 30% shade, CMYK 18 0 82 30 | RGB 148 156 50 | HEX 949c32 Dense Teal (PMS ...
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30-Year Celebration
https://southcenters.osu.edu/events/30-year-celebration
go.osu.edu/sc30. Schedule of Events 9:30 a.m.- Reception 10 a.m.- Welcome and Introduction 10:10 a.m.- Presentation ...
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HCS Alumni Spotlight: Mike Sanders
internships at Oakmont CC (Oakmont, PA), Weston CC (Weston, MA), and time at the Columbus Crew SC ... intern at Columbus Crew SC during school, Oakmont CC, and Weston CC I was hired as an assistant ... for the Columbus Crew SC during my time at Ohio State. Helping to manage a beautiful field with ...
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Dr. James S. Owen Jr.
https://hcs.osu.edu/our-people/dr-james-s-owen-jr
State University campus in Wooster, OH. Jim received his B.Sc. in Plant and Soil Science at the ... University of Kentucky, his M.Sc. in Environmental Science at the University of Rhode Island (URI), and Ph.D. ...
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Dr. Kristi Lekies
https://ess.osu.edu/people/dr-kristi-lekies
inclusion and exclusion. Les Atheliers de L’ethique, 4(1), 156 ...
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Judging Day 1 Schedule
Hedgehogs Self Determined: Pigeons Self-Determined – Companion Animal SS- Rifle, Junior (Sc-Sm) SS- Shotgun, ...
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Pizza Sales 3/18- 4/15
https://hancock.osu.edu/events/pizza-sales-318-415
your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...
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Hancock S.T.E.M. Club Meeting
https://hancock.osu.edu/events/hancock-stem-club-meeting
The 2015 Hancock County 4-H S.T.E.M. Club is intended for youth in grades 4-6. Robotics will be ...
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Scott McIntyre
https://mchalelab.cfaes.ohio-state.edu/people/scott-mcintyre
(2006) Registration of 'HS0-3243' Soybean. Crop Science 46: 1811. St. Martin SK, Mills GR, ... Science 46: 2709. St. Martin SK, Mills GR, Fioritto RJ, McIntyre SA, Dorrance AE, Cooper RL (2004) ...
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State Fair Orientation for Hancock 4-H Representatives
https://hancock.osu.edu/events/state-fair-orientation-hancock-4-h-representatives
This event is divided into two 1-hour sessions 9-10 a.m. Food & Nutrition (Aug.4-6 link to ...