Site

Did you mean
sc1358 sc1358 46

Search results

  1. Reclassification of Parasitoid Superfamily Platygastroida at Long Last

    https://entomology.osu.edu/news/reclassification-parasitoid-superfamily-platygastroida-long-last

    classification.  Systematic Entomology, 46(4), 1088-1113.  https://doi.org/10.1111/syen.12511 ...

  2. Casey Hoy

    https://entomology.osu.edu/our-people/casey-hoy

    nematode species compared with other free living nematode species.  Biological Control.  46:  371-379. ...

  3. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  4. Norman Johnson

    https://entomology.osu.edu/our-people/norman-johnson

    Proctotrupomorpha) results in a revised familial classification.  Systematic Entomology, 46(4), 1088-1113.  ...

  5. David Shetlar

    https://entomology.osu.edu/our-people/david-shetlar

    (pp. 46-48). In: Brandenburg, R.L. & M.G. Villani (Eds.), Handbook of Turfgrass Insect Pests, ...

  6. Carol M. Anelli

    https://entomology.osu.edu/our-people/carol-m-anelli

    of fertilisation." Am. Entomol. 50:32-46. Sheppard, C.A. 2004. Stretching minds, opening doors… ... 64:156-159. Sheppard, C.A., Shapiro M., and J.L. Vaughn. 1994. Reduction of midgut luminal pH in gypsy moth ...

  7. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  8. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  9. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  10. Andrew Michel

    https://entomology.osu.edu/our-people/andrew-michel

    armigera and H. zea (Lepidoptera: Noctuidae) in the Americas. Environmental Entomology. 46:1024-1034  Koch ...

Pages