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  1. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  2. Influence of Methodology on Estimated Neutral Detergent Fiber from Continuous Culture Fermenter Effluent

    https://crp-dev.cfaes.ohio-state.edu/research-projects/hannah-maggard

    (P<0.001) estimated NDF. Differences between reference and F57, F58, and REF were +3.03, +1.56, and +5.52 ...

  3. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  4. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  5. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  6. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  7. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  8. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  9. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  10. 2019 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/184/2019-osu-weed-science-field-research-results

    46 19CORNMIXNW Cover Crop Mixtures for Corn- Northwest Branch 47 19SOYMIX Cover Crop Mixtures for ...

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