Site

Did you mean
sc1358 sc1358 46

Search results

  1. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    mccutcheon.46@osu.edu Collegiate 4-H Clubs Around the Nation collaborative document:  ...

  2. Books and Resources

    https://ohio4h.org/booksresources

    nutrition projects   Pennsylvania Livestock Judging Manual 4-H 46 Demonstrations for 4-H Members 4-H 150 ...

  3. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  4. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  5. Support Ohio 4-H Today

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today

    to do” each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  6. Ohio 4-H Dairy Calendar

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

    breed and showmanship winners at the Sale of Champions    September 2021 4-6- Dairy Judging Boot Camp, ...

  7. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  8. Will You Support Ohio 4-H Today?

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2018/will-you-support-ohio-4-h-today

    to do each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  9. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  10. Farm Science Review

    https://ohio4h.org/events/farm-science-review-2

    Week," a 46-year-old program that came to its end in 1959. In 1961, Kottman was approached by M.R. Maxon, ...

Pages