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  1. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    soil temperature was only 46. By the 3 rd, it had dropped down to 43 and then went back up to 46 the ...

  2. Early Grazing

    https://wayne.osu.edu/news/early-grazing

    are only 4-6 inches in height. Starting that early is more important when intending to graze many ...

  3. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  4. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  5. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Academy of Sciences Dr. Puskas received a PhD in plastics and rubber technology in 1985, and an M. E. Sc ...

  6. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...

  8. Cornish Inducted into Medical and Biological Engineering Elite

    https://fabe.osu.edu/news/cornish-inducted-medical-and-biological-engineering-elite

    was cancelled. Under special procedures, Dr. Cornish was remotely inducted along with 156 colleagues ...

  9. Katrina Cornish

    https://fabe.osu.edu/our-people/katrina-cornish

    Madison Avenue B.Sc.(1st class hons), The University of Birmingham, UK, Biological Sciences Ph.D.The ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...

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