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  1. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    mccutcheon.46@osu.edu Collegiate 4-H Clubs Around the Nation collaborative document:  ...

  2. Books and Resources

    https://ohio4h.org/booksresources

    Guide flyer for all food and nutrition projects   Pennsylvania Livestock Judging Manual 4-H 46 ...

  3. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  4. Ohio 4-H Dairy Calendar

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

    breed and showmanship winners at the Sale of Champions    September 2021 4-6- Dairy Judging Boot Camp, ...

  5. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...

  6. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...

  7. Support Ohio 4-H Today

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today

    to do” each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...

  9. Latest update on Ohio's hemp rules

    https://brown.osu.edu/news/latest-update-ohios-hemp-rules

    visit the FSA website: https://offices.sc.egov.usda.gov/locator/app… 2. Processors need to obtain ...

  10. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

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