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Collegiate 4-H at Ohio State University
https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university
mccutcheon.46@osu.edu Collegiate 4-H Clubs Around the Nation collaborative document: ...
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Books and Resources
https://ohio4h.org/booksresources
Guide flyer for all food and nutrition projects Pennsylvania Livestock Judging Manual 4-H 46 ...
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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer: January 11, 2021 Commercial: January 19, 2021 For details go to: https://pested.osu.edu Governor DeWine s ...
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Ohio 4-H Dairy Calendar
https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events
breed and showmanship winners at the Sale of Champions September 2021 4-6- Dairy Judging Boot Camp, ...
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Frost-Damaged Forages
https://wayne.osu.edu/news/frost-damaged-forages
animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...
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Livestock Record Book Pages to be Graded Before Fair
(44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59 Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52, (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...
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Support Ohio 4-H Today
https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today
to do” each and every day. People like you who believe in 4-H are what equips over 156,000 young ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...
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Latest update on Ohio's hemp rules
https://brown.osu.edu/news/latest-update-ohios-hemp-rules
visit the FSA website: https://offices.sc.egov.usda.gov/locator/app… 2. Processors need to obtain ...
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Pressure Canner Dial Gauge Testing
A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...