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  1. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    mccutcheon.46@osu.edu Collegiate 4-H Clubs Around the Nation collaborative document:  ...

  2. Research Publications

    https://soilfertility.osu.edu/publications

    Environmental Quality 46: 420-430. Brooker, A.P., Lindsey, L.E., Culman, S.W., Subburayalu, S.K., and Thomison, ... Management Extension Programs in Ohio. Journal of Contemporary Water Research & Education 156: 48–55. ...

  3. Books and Resources

    https://ohio4h.org/booksresources

    Guide flyer for all food and nutrition projects   Pennsylvania Livestock Judging Manual 4-H 46 ...

  4. Ohio 4-H Dairy Calendar

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

    breed and showmanship winners at the Sale of Champions    September 2021 4-6- Dairy Judging Boot Camp, ...

  5. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  6. Support Ohio 4-H Today

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today

    to do” each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  7. Will You Support Ohio 4-H Today?

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2018/will-you-support-ohio-4-h-today

    to do each and every day.  People like you who believe in 4-H are what equips over 156,000 young ...

  8. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  9. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  10. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Maintain Soil Health. Journal of Environmental Quality 46: 420-430. Brooker, A.P., Lindsey, L.E., Culman, ... Research & Education 156: 48–55. Hankinson, M. W., Lindsey, L.E., Culman, S.W. 2015. “Effect of ... Jackson, W., Jones, S.S., Murray, S.C., Paterson, A.H., Ploschuk, E., Sacks, E.J., Snapp, S., Tao, D., Van ...

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