Site

Did you mean
sc1348 sc1348 46

Search results

  1. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    university education at The Ohio State University (B.Sc. in 2011 and M.Sc. in 2013) and the University of ... University (M.Sc.) and the University of Illinois (Ph.D.). His M.Sc. thesis focused on sodium reduction in ...

  2. Managing for Quality Improvement

    https://ati.osu.edu/courses/managing-for-quality-improvement

    S Sc T164. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  3. Eniko Krisch

    https://biomerg-dev.cfaes.ohio-state.edu/people/eniko-krisch

    Eniko Krisch Eniko Krisch  obtained her M.Sc. degree in Chemical Engineering and then her Ph.D. in ...

  4. New baby!

    https://ati.osu.edu/newsletter/wednesday-wire/july-29-2020/new-baby

    are doing very well. Cards may be sent to:  Robby and Alyssa Frutchey and family 1358 Oldtown Valley ...

  5. Kristof Molnar

    https://biomerg-dev.cfaes.ohio-state.edu/people/kristof-molnar

    Kristof Molnar Kristof Molnar  obtained his M.Sc. degree in Chemical Engineering from The Budapest ...

  6. 2020 Hamilton County Master Gardener Volunteer Training Begins October 8th

    https://hamilton.osu.edu/news/2020-hamilton-county-master-gardener-volunteer-training-begins-october-8th

    $250.00.  Please email Julie Crook at   crook.46@osu.edu for additional information and to request an ...

  7. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://senr.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    She has a B.Sc. in Physics from the University of Toronto and an M.S. and Ph.D. in Atmospheric Science ...

  8. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    them?   A: Yes, botulism grows rapidly at a pH of 4.6 and above.  Tomatoes have a natural pH of 4.6 4.8. ... can be treated as a food with a pH less than 4.6 for home canning. This extra acid is required for ...

  9. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    you will recieve study materials in 4-6 weeks. The study materials will also be provided at the ...

  10. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    students who took the class as they were going thru the AN SC route prior to acceptance in Vet School. In ...

Pages