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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
HYG-5567-11, linked here, offers more information. Fairfield County FCS Educator Shannon Carter discusses ... safely preserving food and her upcoming canning classes in this recent WLRY Farm Page interview, linked ... here in mp3 format. This linked site from OSU Extension includes more information on Food Safety. ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ... A little over half of an average bratwurst link. Due to these findings, The IARC classified red meat as ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... well, may produce a good crop by mid-summer of the planting year and can last five to seven years before ... has linked mold to some forms of cancer—always avoid moldy berries. Yield Due to many variables such ...
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Bagworm and Its Control
https://ohioline.osu.edu/factsheet/HYG-2149-10
HYG-2149 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... degrees F) and the median last emergence is 572 DD base 14.4 degrees C (1062 DD degrees F). Allow for an ... extra week of ballooning after the last emergence mark has been reached before applying Bt or an ...
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Aging: A Natural and Beneficial Part of Life
https://ohioline.osu.edu/factsheet/hyg-5809
Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... last 50 years, the health status of older adults has improved. There is even evidence that a large ... eight stages in a person’s life in which their personality develops. The last two stages concern ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ... Monthly electric bill Outstanding credit (cards) Your last "night on the town" Last ...
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Nurturant Grandfathering: Lineage Work
https://ohioline.osu.edu/factsheet/hyg-5801
HYG-5801 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... of their grandchildren?” Lineage work creates a link between the present and the past. Through ... education, and family cultural identity. This suggests that by helping his grandchild link the present and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... begin two to four days after infection. The symptoms usually last for several days, but can last for ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ... used within three months. Meat such as beef, lamb, veal, and venison can last six to nine months. ... Poultry, game birds, and ratite (e.g., flightless birds such as kiwi, ostrich, cassowary, etc.) can last up ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
Salmonella-linked cases has not declined over the last decade, the CDC has suggested that public health educators ... A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ...