CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    time-consuming food preservation method. Most foods freeze well with the exception of produce with a high-water ... content, cream-based items, and cooked starchy foods such as cooked noodles and rice. All fresh produce ... yeasts) that cause food spoilage or illness. As soon as food thaws, microorganisms continue to grow. ...

  2. Preschool: Get Off to a Good Start

    https://ohioline.osu.edu/factsheet/BB-P-1

    and Research Network (CYFERNET). Here are some common breakfast foods. Have your child color the foods ... Development and 4-H Youth Development, The Ohio State University. Family and Youth Food backpack buddies ... preschool breakfast health nutrition food Family and Consumer Sciences ...

  3. Food Preservation Office Hours

    https://scioto.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Tuesdays from 4 – 5PM Are you interested in learning about food ... register for just one or all of them. TOPICS Preparing for Canning May 19th              Link ... : https://go.osu.edu/foodpreservationofficehours Jams and Jellies June 2nd         Link: https://go.osu.edu/jamsandjellies Canning and Freezing ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    has linked mold to some forms of cancer—always avoid moldy berries.  Yield Due to many variables such ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

    Blog Subscriptions ...

  6. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

    https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

    Blog Subscriptions ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    are a great way to meet this nutritional requirement:  Consumption of cherries has been linked to ... Cherries.” Nutrients, 10(3): 368. doi:  10.3390/nu10030368 National Center for Home Food Preservation. n.d. ... fdc.nal.usda.gov United States Department of Agriculture. n.d. “Cherries.” National Agricultural Library, Food and ...

  8. Useful Websites related to Nutrition, Thrifty Shopping, Food Safety & Recipes

    https://licking.osu.edu/program-areas/snap-ed/useful-websites-related-nutrition-thrifty-shopping-food-safety-recipes

    To learn more click on the links below Celebrate Your Plate  My Plate Click on the following links ... to useful websites: Spend Smart. Eat Smart. OSU Food Safety Website The Academy of Nutrition and ... Dietetics- Eatright.org Food Safety What's Cooking Recipes   ...

  9. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... Foods are Risky for Listeria monocytogenes  C ontamination? At the market and at home, select foods less ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    foods and must be processed in a pressure canner at 10–15 pounds of pressure per square inch (psi) for ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ... because safety around food preservation is especially important. For safe and healthy preserved foods, be ...

Pages