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1. Food Preservation

   https://lorain.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

   Do you have a question about home food preservation?  Join us for a series of Food Preservation ... be plenty of time to answer all your food preservation questions, remember with the right information, food ... preservation can be safe, simple, and easy to learn.   Register to attend using the links below. Jams and ...

2. Information Links

   https://greene.osu.edu/program-areas/efnep/information-links

   Links to food knowledge, savings, consumer information, preparation and additional resources. ... Education/Fight Bac USDA Food and Nutrition Services USDA Food Composition and Nutrition Links USDA Nutrient Data ... Foundation FNS USDA Commodty Food Fact Sheets- Food Distribution Programs Health Finder, sponsored be the ...

3. Food Preservation: Preserving Herbs: Freezing and Drying

   https://ohioline.osu.edu/factsheet/hyg-5360

   Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... convenience to food preparation, as they can be a substitute for fresh herbs. Freezing Herbs Freezing herbs ... slows the growth of microorganisms that cause food spoilage. While freezing does not completely destroy ...

4. Farms, Farmland, and Food System Links

   https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links

   (Global Food Supply Monitoring program/data) USDA Extension Program site (links to state and county ... Arboretum   National Institute of Food and Agriculture) USDA Forest Service (links to national ... Bill; pesticide safety; model food emergency plans; inspection programs; links ag departments to USDA ag ...

5. Preschool: Get Off to a Good Start

   https://ohioline.osu.edu/factsheet/BB-P-1

   and Research Network (CYFERNET). Here are some common breakfast foods. Have your child color the foods ... Development and 4-H Youth Development, The Ohio State University. Family and Youth Food backpack buddies ... preschool breakfast health nutrition food Family and Consumer Sciences ...

6. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

   https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

   Blog Subscriptions ...

7. Selecting, Storing, and Serving Ohio Strawberries

   https://ohioline.osu.edu/factsheet/HYG-5531

   has linked mold to some forms of cancer—always avoid moldy berries.  Yield Due to many variables such ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

8. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

   https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

   Blog Subscriptions ...

9. Botulism: What is it?

   https://fairfield.osu.edu/news/botulism-what-it

   safely preserving food and her upcoming canning classes in this recent WLRY Farm Page interview, linked ... here in mp3 format.   This linked site from OSU Extension includes more information on Food Safety. ... people may be affected by the toxin. The CDC states that all cases of botulism are caused by eating food ...

10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    are a great way to meet this nutritional requirement:  Consumption of cherries has been linked to ... Cherries.” Nutrients, 10(3): 368. doi:  10.3390/nu10030368 National Center for Home Food Preservation. n.d. ... fdc.nal.usda.gov United States Department of Agriculture. n.d. “Cherries.” National Agricultural Library, Food and ...

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