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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... submersion, crop type, crop maturity and the method of food preparation all need to be considered when ...
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Food Preservation
https://lorain.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Do you have a question about home food preservation? Join us for a series of Food Preservation ... be plenty of time to answer all your food preservation questions, remember with the right information, food ... preservation can be safe, simple, and easy to learn. Register to attend using the links below. Jams and ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... poisoning?" Food poisoning is the common term many people use to refer to foodborne illness. When an outbreak ... microscopic creatures, and if present in food do not usually affect taste, smell, or appearance of the food ...
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Information Links
https://greene.osu.edu/program-areas/efnep/information-links
Links to food knowledge, savings, consumer information, preparation and additional resources. ... Education/Fight Bac USDA Food and Nutrition Services USDA Food Composition and Nutrition Links USDA Nutrient Data ... Foundation FNS USDA Commodty Food Fact Sheets- Food Distribution Programs Health Finder, sponsored be the ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... Foodborne Illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...
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Farms, Farmland, and Food System Links
https://epn.osu.edu/getting-started/helpful-links/land-use-farms-farmland-food-system-links
(Global Food Supply Monitoring program/data) USDA Extension Program site (links to state and county ... Arboretum National Institute of Food and Agriculture) USDA Forest Service (links to national ... Bill; pesticide safety; model food emergency plans; inspection programs; links ag departments to USDA ag ...
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Kernel Red Streak
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-38/kernel-red-streak
dent and least common on white corn. The reddish discoloration may affect certain uses of food grade ... corn (may be regarded a cosmetic blemish), and may thereby reduce premiums. Food-Grade Corn Corn ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... convenience to food preparation, as they can be a substitute for fresh herbs. Freezing Herbs Freezing herbs ... slows the growth of microorganisms that cause food spoilage. While freezing does not completely destroy ...
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Botulism: What is it?
https://fairfield.osu.edu/news/botulism-what-it
safely preserving food and her upcoming canning classes in this recent WLRY Farm Page interview, linked ... here in mp3 format. This linked site from OSU Extension includes more information on Food Safety. ... people may be affected by the toxin. The CDC states that all cases of botulism are caused by eating food ...