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  1. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... foodborne illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...

  2. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... convenience to food preparation, as they can be a substitute for fresh herbs. Freezing Herbs Freezing herbs ... slows the growth of microorganisms that cause food spoilage. While freezing does not completely destroy ...

  3. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ... community centers churches and other faith-based organizations health care organizations food banks and food ...

  5. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...

  6. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... submersion, crop type, crop maturity and the method of food preparation all need to be considered when ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ... of non-food-grade materials can be used if a food-grade plastic liner is used. Trash bags are not ...

  9. Preschool: Get Off to a Good Start

    https://ohioline.osu.edu/factsheet/BB-P-1

    and Research Network (CYFERNET). Here are some common breakfast foods. Have your child color the foods ... Development and 4-H Youth Development, The Ohio State University. Family and Youth Food backpack buddies ... preschool breakfast health nutrition food Family and Consumer Sciences ...

  10. Food Preservation

    https://lorain.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Do you have a question about home food preservation?  Join us for a series of Food Preservation ... be plenty of time to answer all your food preservation questions, remember with the right information, food ... preservation can be safe, simple, and easy to learn.   Register to attend using the links below. Jams and ...

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