Site
Search results
-
Guide to Creating Food Plots for White-Tailed Deer
https://ohioline.osu.edu/factsheet/anr-61
Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ... you should determine the goals of your food plot. If you enjoy growing things, working with the land ...
-
Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ... aspects of safe food handling and grilling are detailed: handwashing, cross-contamination, ... grilling/cooking temperatures of meats, and food storage before and after grilling. The information comes from an ...
-
Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... poisoning?" Food poisoning is the common term many people use to refer to foodborne illness. When an outbreak ... microscopic creatures, and if present in food do not usually affect taste, smell, or appearance of the food ...
-
Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...
-
Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...
-
Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ... community centers churches and other faith-based organizations health care organizations food banks and food ...
-
Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...
-
Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... Foodborne Illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...
-
Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...
-
Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... submersion, crop type, crop maturity and the method of food preparation all need to be considered when ...