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Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
way to reduce their sugar intake. Commercially prepared food suitable for those on special meal plans ... can be costly due to slightly different production procedures. Preserving food at home can be ... identified as “low in added sugar” or “no added sugar” may still contain carbohydrates. Many foods contain ...
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Laws Governing "Alternative Protein" Labeling Webinar
https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar
for the free webinar. food law food labeling meat labeling cell based meat ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ... experiments. Offered for Food Science & Technology. Prereq: Math 1151 (151), Physics 1106 (106), 1200 ... credit for 481. Not open to Engineering majors. Undergraduate 3.0 Autumn 2023 In Person Columbus Food ...
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What is Food Safety?
https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety
By: Nadira Yasmin A question often posed to students and professionals on the Center for Foodborne Illness Research and Prevention (CFI) team is: What is food safety? Although the answer may be vast, one thing is for sure, there is a significance to food ...
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USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers
WASHINGTON, April 3, 2017 — The U.S. Department of Agriculture’s Food Safety and Inspection ... Service (FSIS) today announced that it is increasing the delivery of safe food handling and preparation ... one way to contribute to that reduction is to increase public awareness of safe food handling ...
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Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled
COLUMBUS, Ohio — Ever since the Food Safety Modernization Act was signed into law in January 2011 ... waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to ... Extension. OSU Extension is the outreach arm of The Ohio State University’s College of Food, Agricultural, ...
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Useful Links
https://foodindustries.osu.edu/resources
COVID-19 Food Industry Links ODA Resources FDA COVID-19 Best Practices on Safe Food Handling and ... KX COVID-19 (resources, tools and links) UC Davis Food-related Resources for CoVID-19 (Coronavirus) ... patients who should be gasping for air but aren't Food Safety Links OSU Extension Food Regulations ...