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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... it can be traced to improper handling of food; however, norovirus can be spread through both food and ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... Contaminated birds are removed from the food chain, so the risk of transmission to consumers is very low (CDC, ...
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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 ... Dietary Guidelines for Americans to make smart choices from every food group. MyPlate includes an ... interactive, online guide that provides individuals with recommended food amounts to eat, based on gender, age ...
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Putting MyPlate on Your Table: Vegetables
https://ohioline.osu.edu/factsheet/SS-152-15
University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food ... , Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...
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What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ...