Site
Search results
-
Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food ... , Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...
-
What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...
-
Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
-
Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...
-
Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...
-
Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ...
-
Herbicide Programs for non-GMO Soybeans
https://ohioline.osu.edu/factsheet/anr-92
residual herbicides (see comments above). Insects and Pests food grade soybean weeds Horticulture and ...
-
Putting MyPlate on Your Table: Dairy
https://ohioline.osu.edu/factsheet/SS-150
the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...
-
Putting MyPlate on Your Table: Protein
https://ohioline.osu.edu/factsheet/SS-153
(USDA) food guidance system, helps individuals use the 2010 Dietary Guidelines for Americans to make ... smart choices from every food group. MyPlate includes an interactive, online guide that provides ... individuals with recommended food amounts to eat, based on gender, age and physical activity level. ...
-
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
swine workers and veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, ... Triggermouse, Pixabay How to Prevent Infection Use a thermometer to make sure that raw foods are cooked to safe ... be sure food is heated to 159.8 F is to check with a food thermometer. Wash fruits and vegetable ...