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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... Salmonella, pathogenic E. coli and Listeria monocytogenes and viruses such as norovirus are commonly linked to ...
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Virtual Q&A for Making Food at Home to Sell
https://foodsafety.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
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Grocery Ordering Online
https://fcs.osu.edu/news/grocery-ordering-online
for the “O” in Online and 5 for the “S” in shopping). Once you have created your account, you can link ... grocery food online ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... microbes or modify the foods’ structures. What is Pulsed Electric Field (PEF) Processing? Pulsed electric ... field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... it can be traced to improper handling of food; however, norovirus can be spread through both food and ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1011-0
PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... Contaminated birds are removed from the food chain, so the risk of transmission to consumers is very low (CDC, ...
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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 ... Dietary Guidelines for Americans to make smart choices from every food group. MyPlate includes an ... interactive, online guide that provides individuals with recommended food amounts to eat, based on gender, age ...