Site
Search results
-
Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
-
Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... Salmonella, pathogenic E. coli and Listeria monocytogenes and viruses such as norovirus are commonly linked to ...
-
Grocery Ordering Online
https://fcs.osu.edu/news/grocery-ordering-online
for the “O” in Online and 5 for the “S” in shopping). Once you have created your account, you can link ... grocery food online ...
-
How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ...
-
Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...
-
Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?
Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs. The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...
-
Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...
-
Herbicide Programs for non-GMO Soybeans
https://ohioline.osu.edu/factsheet/anr-92
residual herbicides (see comments above). Insects and Pests food grade soybean weeds Horticulture and ...
-
Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... microbes or modify the foods’ structures. What is Pulsed Electric Field (PEF) Processing? Pulsed electric ... field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ...
-
Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...