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  1. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... Salmonella, pathogenic E. coli and Listeria monocytogenes and viruses such as norovirus are commonly linked to ...

  2. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    residual herbicides (see comments above).   Insects and Pests food grade soybean weeds Horticulture and ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Updated 2023: Nicole Arnold, PhD; Food Safety ... it can be traced to improper handling of food; however, norovirus can be spread through both food and ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... microbes or modify the foods’ structures. What Is Pulsed Electric Field (PEF) Processing? Pulsed electric ... field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ...

  5. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  6. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 ... Dietary Guidelines for Americans to make smart choices from every food group. MyPlate includes an ... interactive, online guide that provides individuals with recommended food amounts to eat, based on gender, age ...

  7. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...

  8. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food ... , Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  9. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Shumaker, Extension Educators, Family and Consumer Sciences Preserving food yourself means having an ... abundant supply of a variety of foods when the fresh products are not readily available. It also allows you ... Pressure canning is the only safe method for home canning vegetables. Vegetables are low-acid foods and ...

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