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Pierce A. Paul
https://plantpath.osu.edu/our-people/pierce-paul
analysis of weather variables linked to Fusarium head blight epidemics in the United States. Phytopathology ...
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Master Gardener News
https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news
their roots and in the soil. These plants produce food, fiber and useful chemicals. Plants and animals ... (Siberian Elm) or shape, are exotic or unique (Callery Pear). They may be brought in for food for wildlife ... them. Plant them at a depth three times their length; place some bulb food in the hole with them. For ...
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Peer Reviewed
https://southcenters.osu.edu/aquaculture/publications/peer-reviewed
Indoors May Be Advantageous for Producing Food-size Sunfish. Journal of the World Aquaculture Society ...
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Volume 20. Number 11. July 3, 2013
https://vegnet.osu.edu/news/volume-20-number-11-july-3-2013
Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and ...
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C.O.R.N. Newsletter 2011-41
https://agcrops.osu.edu/newsletters/2011/41
technology? Dr. Scott Shearer, Chair of Ohio State's Food, Agriculture and Biological Engineering ...
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C.O.R.N. Newsletter 2012-32
https://agcrops.osu.edu/newsletters/2012/32
may affect certain uses of food grade corn, and may thereby reduce premiums. Cover Crops and Soybean ...
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C.O.R.N. Newsletter 2006-21
https://agcrops.osu.edu/newsletters/2006/21
Producers Dr. Ron Hammond, Entomology, OARDC Water Management Dr. Norm Fausey, Food, Agr. & Biological ...
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Communiqué January 30, 2013
https://extension.osu.edu/about/communique/2013-01-30
participant cost is $175 for OSU Extension and College of Food, Agriculture, and Environmental Sciences ...
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EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State
Corn Growers Association for two years. Fred strives to develop sustainable solutions to food ...
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Jason C. Slot
https://plantpath.osu.edu/our-people/jason-c-slot
Occasionally, fungi emerge as formidable pathogens of plants and animals, and as toxic agents of food spoilage. ...