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Avoiding the Danger Zone – How to Make a Food Ice Bath
By: Vanora Davila So, you want to talk about the danger zone? The temperature danger zone, that is. When talking about food, the danger zone refers to the temperature range in which bacteria growth occurs most rapidly-- 41˚F (5˚C) to 140˚F (60˚C). In ...
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Jenna Elleman: Food, Agricultural and Biological Engineering (FABE) alumni spotlight
To highlight some of the career opportunities available for FABE graduates, the department recently caught up with Elleman, a regional integrated solutions manager for Ag-Pro Companies. ...
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FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
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Canned food drive
https://ati.osu.edu/november-29-2023/canned-food-drive
OSU ATI's American Collegiate Horsemen Association (CHA) is collecting donations for the 180 Women's Shelter in Wooster Dec 1st- 14th. The donation box will be located in Skou Lounge. ...
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Food and Fashion Board Meeting
https://seneca.osu.edu/events/food-and-fashion-board-meeting
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Food and Nutrition Clinic
https://seneca.osu.edu/events/food-and-nutrition-clinic-2
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4-H Food and Fashion Board Meeting
https://tuscarawas.osu.edu/events/4-h-food-and-fashion-board-meeting
This is the 2024 Organizational Meeting. ...
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4-H Food and Fashion Board Meeting
https://tuscarawas.osu.edu/events/4-h-food-and-fashion-board-meeting-0
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4-H Food and Fashion Board Meeting
https://tuscarawas.osu.edu/events/4-h-food-and-fashion-board-meeting-4
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4-H Food and Fashion Board Meeting
https://tuscarawas.osu.edu/events/4-h-food-and-fashion-board-meeting-6
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