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Food
https://fcs.osu.edu/news/blogs/food
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LSO Food Blog
https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/lso-food-blog
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Morrow County- Jams and Jellies / Pickled and Fermented Foods
https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods
Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested. Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...
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Licking County- Peach Cooking Demonstrations and Food Preservation
https://fcs.osu.edu/events/licking-county-peach-cooking-demonstrations-and-food-preservation
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Licking County- Canning, Freezing and General Food Preservation
https://fcs.osu.edu/events/licking-county-canning-freezing-and-general-food-preservation
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Food Safety Bootcamp
https://fcs.osu.edu/events/food-safety-bootcamp
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Food Preservation Basics: Water Bath & Pressure Canning
https://fulton.osu.edu/events/food-preservation-basics-water-bath-pressure-canning
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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef
ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine
ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef
ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...