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Application Due for Summer 2018 Program: India- Sustainable Food Systems in An Emerging Economy
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Information Session of Summer 2018 Program- India: Sustainable Food Systems in an Emerging Economy
Ag Engineering Building Room 219 ...
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Information Session of Summer 2018 Program- India: Sustainable Food Systems in an Emerging Economy
Ag Engineering Building Room 219 ...
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ServSafe Food Handler Person In Charge Level 1, August 27th, 2019
https://fayette.osu.edu/events/servsafe-food-handler-person-charge-level-1-august-27th-2019
I nformational Flyer ...
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Foods, Clothing & Misc. Project Judging
https://perry.osu.edu/events/foods-clothing-misc-project-judging
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Food & Clothing Project Judging
https://williams.osu.edu/events/food-clothing-project-judging-1
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Food Preservation Program- Canning & Freezing Meats, Soups, & Stews
https://morrow.osu.edu/events/food-preservation-program-canning-freezing-meats-soups-stews
Flyer ...
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Food Preservation Program- Make & Take Uncooked Jams
https://morrow.osu.edu/events/food-preservation-program-make-take-uncooked-jams
Make & Take Uncooked Jams Flyer ...
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2019 Food Safety Training for Students
https://fulton.osu.edu/events/2019-food-safety-training-students
Click here for event flier ...
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Level 1 Food Safety Training & Certification
https://fulton.osu.edu/events/level-1-food-safety-training-certification-0
Click here for brochure and registration form. ...