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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    LeJeune Botulism is the name of the food poisoning we get by consuming the toxin of bacteria Clostridium ... of botulism poisoning associated with foods—adult and infant botulism. Where Does Botulism Come From? ... vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... (HPP) is a food pasteurization method where food is subjected to elevated pressures (up to 87,000 pounds ... food’s attributes to achieve consumer-desired qualities. HPP  also inactivates harmful and spoilage ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition Restoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... responsible for most cases are Norovirus, Campylobacter, and Salmonella. Improper food storage can cause these ... food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ...

  4. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service ... mental wellness. Demonstrate understanding of school cafeteria design and trending food service ...

  5. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  6. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    for the “O” in Online and 5 for the “S” in shopping). Once you have created your account, you can link ... grocery food online ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ...

  8. Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

    https://farmoffice.osu.edu/news/cottage-food-laws-adequately-addressing-food-safety-and-economic-opportunity

    Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...

  9. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

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