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  1. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    There is an ever-increasing bounty of gluten-free foods available in grocery stores and on restaurant ... menus. Gluten is a protein found in wheat, barley and rye, and appears in many processed foods. Both ... diet depends on how a person eliminates gluten. Avoiding processed foods and refined carbohydrates like ...

  2. Food and Nutrition Education

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food

    Foods Handout on Infused Water with Ohio Local Foods  - make some today! Link to information on Slow ... We teach good nutrition, proper food safety and life skills to help Ohioans live healthfully. We ... programming in Lucas County includes: SNAP-Ed (Supplemental Nutrition Education Program) Expanded Food and ...

  3. Resources

    https://airquality.osu.edu/extension/resources

    Links Ohio's Country Journal OSU Fact Sheets OSU Manure Management OARDC Composting Ohio ... Agricultural Research and Development Center The Ohio State University Extension College of Food, Agricultural, ... and Environmental Sciences Department of Food, Agricultural and Biological Engineering   ...

  4. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    AEX-771 Agriculture and Natural Resources 08/24/2021 Karen Mancl, PhD, Professor, Food ... size fraction.  Figure 2. Cross section of a sand/gravel bioreactor used to treat food processing ... choice for a small-scale food processing plant. The treatment system removes FOG, eliminating the need ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... phytonutrient levels. How do you maximize the levels in your food? Keep reading: Boiling —Shorter cooking time ...

  6. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    control in other areas of their lives. Individuals may be using food to “medicate” as a form of coping ... with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... nervosa. It defines binge eating disorder as “recurring episodes of eating significantly more food in ...

  7. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    likely due to improved livestock handling practices and food handling behaviors. Despite improvement in ... overall exposure, immune-compromised individuals need to be especially diligent with their food handling ... been exposed. Food production, culinary and water treatment practices, climate, terrain, and exposure ...

  8. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ... conveniently. Don't purchase perishable food in quantity if you will not be able to use it or freeze it ... adage.com/article/news/newspaper-print-coupon-clipping-stages-a-comeback/146816. Family and Youth Food coupon clipping value shopping promotional coupons blinkie machine store ...

  9. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are not needed to crisp pickles. According to the National Center for Food Preservation, “Alum may be ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  10. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Ellis, Professor Emeritus, Department of Plant Pathology. (Originally published in 2008.) Food Insects ...

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