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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    wash, and prepare vegetables, meat, poultry, or seafood as described for the specific foods in their own ... 15 lbs. References National Center for Home Food Preservation. University of Georgia. nchfp.uga.edu ... ohioline.osu.edu/factsheet/HYG-5344 Photos by Food Preservation team. Food Home, Yard and Garden food preservation food canning soup ...

  2. 2019 World Food Day Flash Talk

    https://cityextension.osu.edu/news/2019-world-food-day-flash-talk

    World Food Day. Follow this link to learn more. ... The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the ... Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... handle the previously listed food safety concerns is to have the venison commercially processed at ...

  4. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Rehabiliation Services 4:00 – 5:00 pm Zoom Link* February 8-11                Food Industries Center Training ... Series Food Industry Panel 4:00 – 5:00 pm Zoom Link* March 8-11                               Food ... for Food Science and Technology. Nominations are open for the 2021 FST Hall of Distinction. ...

  5. Level 2 Food Safety Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    has completed an ODH approved Level 2 Food Safety training.  Link to Ohio Department of Health's ... Don’t have the time to sit through a Level 2 Food Safety Training?   Can’t find one near you?   We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...

  6. Urban October: World Food Day

    https://urban-extension.cfaes.ohio-state.edu/events/urban-october-world-food-day

    Everyone across our food chain has an important role to play, including our extension ... professionals across Ohio. Join the Food and Agriculture Organization of the United Nations, in celebrating ... World Food Day, and learn everyday actions to become a food hero and make healthy food and sustainable ...

  7. Useful Links

    https://sensorytesting.osu.edu/useful-links

    Useful Links: Department of Food Science The Department of Food Science and Technology is one of ... the largest food science programs in the United States, offering a wide variety of specialized ... cutting-edge research programs that focus in areas such as food and health, emerging novel food processing and ...

  8. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    For more information on foodborne illness and ways to improve food safety, visit the following ... websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ... Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  9. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    can obviously be high-tech, ranging from ever more elaborate microscopes and enzyme-linked ... Joe Boggs. Food Insects and Pests home, yard and garden plant disease plant pathology diagnosis plant ...

  10. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Direct Food and Agricultural Marketing Series ANR-59 08/03/2017 Peggy Kirk Hall, Assistant ... eggs, from choosing appropriate breeds to good handling practices for food safety, as well as the ... their own food source (e.g., insects, grains, plants). Broodiness: A behavioral characteristic of a hen ...

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