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  1. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    Storing foods in the freezer is a great way to maintain their quality, freshness and nutritional value. ... The recommended freezer temperature (0 degrees Fahrenheit) will keep food safe to eat indefinitely. ... Freezing to this temperature inactivates any bacteria, yeasts and molds present in food. Be careful in ...

  2. Agricultural Conservation Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-agricultural-conservation-links

    (links to state ag agencies; represents them nationally/Farm Bill; pesticide safety; model food emergency ... commodity/disaster/energy/loan programs; links to state then county offices; conservation programs:   Conservation Reserve ... Conservation Service (links to states and local/county service centers; links to major program areas (Programs ...

  3. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

    Blog Subscriptions ...

  4. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

    Blog Subscriptions ...

  5. Hall of Fame: 2010-2018

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2010-2019

    Program: Program 2011 J. Michael Townsley Class of 1981 Food and Meat Industry Leader Link to Article: ...   2010 Tim A. Barnes Class of 1972 Shropshire Breeder, Livestock Judge, Industry Leader Link to ... Article 2012 David R. Hawkins Class of 1963 and 1965 Teacher, Researcher, Livestock Evaluator Link to ...

  6. Food & Community

    https://localfoods.osu.edu/food-community

    resource development and management.   The topic of food and community links food production (growing for ...   Community members and community leaders are often involved in local and regional food policy, ... family and community), food and business, as it influences business access to resources, and food and ...

  7. Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13

    https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13

    produced foods, and Ohio State University Extension is providing the opportunity for people to celebrate ... that fact during the second annual Ohio Local Foods Week, Aug. 7-13. “We are blessed here in Ohio with ... co-leader of Extension’s Local Foods Signature Program. OSU Extension is the outreach arm of the College of ...

  8. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... no evidence that you can get COVID-19 by preparing or eating food, including wild hunted game meat in ... and wildlife in general and do not discard food items in areas frequented by wildlife. Pack out any ...

  10. Looking For Tips On Food Safety & Cooking Your Holiday Turkey??

    https://morrow.osu.edu/news/looking-tips-food-safety-cooking-your-holiday-turkey

    Click on the link below for tips on food safety and cooking your holiday turkey! Food Safety Tips ...

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