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  1. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...

  2. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    on budget-friendly meals that cost an average of $1.40 per person. Links to these opportunities are ... thefamilydinnerproject.org/the-family-breakfast-project/  Food convenience food make-your-own quick-meals easy-meals family meals Family and Consumer ...

  3. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...

  5. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... suppliers are linked to this outbreak. What You Should Do: Do not buy or eat any whole fresh red, white, or ... Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ...

  6. Food Processing Pilot Plant

    https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant

    Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...

  7. Sensory Evaluation Lab

    https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab

    Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...

  8. Dairy Pilot Plant

    https://cfaesspaces.osu.edu/facility/dairy-pilot-plant

    Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...

  9. Meat Science Lab and Store

    https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store

    large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...

  10. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ... “MyPlate-Guided” Rainbow of Colors Choice Food Pantry System. What is the “Rainbow System?” Ohio State University ... (HHS) and the U.S. Department of Agriculture (USDA). Foods are shelved and labeled according to ...

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