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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... foods, especially fruits and vegetables. Foods high in potassium include: Food Portion size Potassium in ...
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Making Your Own Convenience Foods
https://ohioline.osu.edu/factsheet/hyg-5366
on budget-friendly meals that cost an average of $1.40 per person. Links to these opportunities are ... thefamilydinnerproject.org/the-family-breakfast-project/ Food convenience food make-your-own quick-meals easy-meals family meals Family and Consumer ...
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Keeping up with state cottage food laws
https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws
Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... foodborne disease that can be fatal. Two types of botulism poisoning are associated with foods—adult and ... most lethal substances in the world. Home-canned foods are not the only foods associated with botulism. ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...
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Onions Identified as Source of Salmonella Outbreak
https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak
A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... suppliers are linked to this outbreak. What You Should Do: Do not buy or eat any whole fresh red, white, or ... Salmonella develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...