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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...
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Onions Identified as Source of Salmonella Outbreak
https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak
A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... suppliers are linked to this outbreak. What You Should Do: Do not buy or eat any whole fresh red, white, or ... Salmonella develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...
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Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...
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Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...
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Dairy Pilot Plant
https://cfaesspaces.osu.edu/facility/dairy-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...