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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
marketing their food products. Developing strategies to link producers and consumers in local food systems. ... – remley.4@osu.edu The local food movement has grown significantly across the nation during the past 10 years. ... 2011). Amid all this activity around local food, many groups have undertaken activities to further ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...
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Virtual Dining with Diabetes Nutrition Education Program
https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program
a.m. to Noon. Register at go.osu.edu/diningwdiabetes24 A Zoom link will be sent to your email address ... DWD virtual food ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... to store dishes, pots, and pans, but these cabinets are too warm for keeping food safe and at top ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates 9.4 million ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-0065
Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... access to fresh, locally produced foods for many, those individuals and families receiving Supplemental ... Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... foods, especially fruits and vegetables. Foods high in potassium include: Food Portion size Potassium in ...
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Making Your Own Convenience Foods
https://ohioline.osu.edu/factsheet/hyg-5366
on budget-friendly meals that cost an average of $1.40 per person. Links to these opportunities are ... thefamilydinnerproject.org/the-family-breakfast-project/ Food convenience food make-your-own quick-meals easy-meals family meals Family and Consumer ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... foods at temperatures higher than 0 degrees Fahrenheit increases the rate of deterioration and shortens ...
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Keeping up with state cottage food laws
https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws
Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...