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Social Media Links
https://bioproducts.osu.edu/social-media-links
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Bioproducts World Social Media Links
https://bioproducts.osu.edu/bioproducts-world-social-media-links
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Links
https://meatsci.osu.edu/node/12
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Links
OSU Department of Animal Sciences OSU Department of Food Science and Technology Ohio Association of Meat Processors American Association of Meat Processors Fight Bac Campaign National Pork Producers Council National Meat Association Ohio Beef Counci ...
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Related Links
Center for Disease Control and Prevention The CDC offers information and tools to prevent disease, promote health, and address health threats in the United States. Center for Science in the Public Interest Works to counter the industry's influence on ...
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Linking Land Use and the Economy: Our Land, Our Water, Our Future
https://ess.osu.edu/events/linking-land-use-and-economy-our-land-our-water-our-future
Location: Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive on Ohio State's Columbus campus. Sponsored by Ohio State University Extension, Lake Erie Commission, Ohio Water Resources Council, Ohio Balanced Growth Program and Cleveland ...
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Helpful Links
Useful to Usable An online tool enabling farmers and agricultural advisers to better assess how climate patterns in other parts of the world can influence local conditions and corn yields across the Corn Belt. ...
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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
November 2, 2007 The back of my cereal box says that 25 to 38 grams of fiber are recommended each day. Why is there such a disparity? How do I know if I need 25 grams or 38 grams? The short and simple answer is that if you're a woman, shoot for 25 gr ...
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Specialty Crops: New Book Links Ohio Growers with Institutional Food-service Buyers
January 20, 2012 WOOSTER, Ohio-- A new book called Ohio’s Specialty Crops: A Boost to Food Service Menus is now available free online. Go to http://go.osu.edu/HSa. It’s for farmers and for food buyers-- specifically, food buyers for institutions, such as ...
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Chow Line: Reduce risk linked to fresh produce (for 10/23/11)
October 14, 2011 I’ve read about the deaths associated with tainted cantaloupe. How are you supposed to protect yourself against that kind of contamination? You’ve identified a problem that has concerned food safety experts for years. Standard guidance in ...