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  1. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    suit and production lines  as one of the newest operations management trainees for Cargill Kitchen ...

  2. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  3. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or ...

  4. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    while there are some foods and drinks that are safe to consume raw, water is not one of them. Chow Line ... Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. ...

  5. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answered by voicemail and will also receive a call back. Chow Line is a service of the College of Food, ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural, ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Extension Barbara Kowalcyk CFAES Food Science and Technology Chow Line is a service of the College of Food, ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    symptoms include vomiting, severe or bloody diarrhea, and abdominal pain. Chow Line is a service of the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

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