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  1. Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future

    https://aede.osu.edu/news/innovative-agricultural-research-initiative-update-project-cultivates-tanzanian-agricultural

    one-third of Tanzanians live below the poverty line, and more than 4 of 10 Tanzanian children suffer from ...

  2. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  3. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  4. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

  5. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...

  6. Topics of Study

    https://aede.osu.edu/node/1513

    1099K (credit card receipts) On-line IRS resources for webinars, phone forum, etc. Exempt organizations ...

  7. Swank Program Information Resources

    https://aede.osu.edu/research/c-william-swank-program/informational-resources

    Architecture) Planning Education at a Distance (on-line urban and regional planning related to continuing ...

  8. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

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