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2018
https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018
Selection on Meat Quality in a Turkey Line Selected for Increased 16 Week Body Weight Dr. Daniel Clark ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...
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Adding a Course
https://students.cfaes.ohio-state.edu/node/952
email with the same document title as a subject line. Attach your form and address to all individuals ...
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Drawing a line in the sand: Keeping clean, green marinas
https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas
Marina operators, boaters, and other Great Lakes residents are invited to learn about best practices for preventing the spread of aquatic invasive species (AIS) during a Clean Marina Webinar on Nov. 7 from 2-3:30 p.m. EST. This is the third webinar in a s ...
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4-H Club News Reports
https://union.osu.edu/program-areas/4-h-youth-development/4-h-clubs-news-reports
Pavilion. President, Carissa Meyers, led club members through an assembly line to create goody bags for our ...