CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
line hogs

Search results

  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    illness in this recent CFAES Chow Line article. Dr. Besma Abbaoui and Dr. Jessica Cooperstone participated ...

  2. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    September 5- 15. The program included visits to four dairy processing plant in Colombia. A recent Chow Line ...

  3. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    never forget include when I figured out the exact line of code I needed, experienced the virtual ... in an assembly line in the pilot plant, and being called Dr. Man after my defense. Kym received a PhD ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ...

  6. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  8. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  9. Advisors, Officers & Volunteer Club Resources

    https://scioto.osu.edu/program-areas/4-h-youth-development/advisors-officers-volunteer-club-resources

    choices? Ohio 4-H Club Advisors Handbook 4-H Coaches On-Line Playbook to A Winning 4-H Season Club ...

  10. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    Cichon said. She can’t talk about the details of unpublished research, but one line of inquiry looks at ...

Pages