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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...
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Slime Molds on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3074
HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...
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Resolving Conflict Constructively and Respectfully
https://ohioline.osu.edu/factsheet/HYG-5196
HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Toxoplasma gondii infection in the United States, decline from the prior decade. Am J Trop. Med. Hyg ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Quality: An Overview of the Practice, HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking ... Measured Values to Crop Management, HYG-1651 Using °Brix as an Indicator of Vegetable Quality: A Summary of ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...
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Fruits and Vegetables Are a Convenience for Busy People!
https://ohioline.osu.edu/factsheet/HYG-5302
HYG-5302 Family and Consumer Sciences 02/27/2015 Updated by: Susan Zies, Extension Educator, ...
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Powdery Mildew on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3081
HYG-3081 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...