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  1. Safe Combine Operation

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2015/injury-prevention/safe-combine-operation

    serviced.- Use extreme caution when working around overhead power lines, especially when extending the ...

  2. Announcing a New On-line Resource for Farm Safety & Health

    https://agsafety.osu.edu/announcing-new-line-resource-farm-safety-health

    exciting news for educators, injury outreach specialists, and also farm workers. The on-line resource will ...

  3. Ohio State University Promotes Injury Prevention, Safety for Senior Farmers During Farm Safety Week Sept. 15-21

    https://agsafety.osu.edu/ohio-state-university-promotes-injury-prevention-safety-senior-farmers-during-farm-safety-week-sept

    true in the left ear because in the past it has been directly in line with the muffler of the tractor ...

  4. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  5. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  6. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  7. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  8. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  9. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

  10. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...

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