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  1. SENR Announcements, April 12, 2022

    https://senr.osu.edu/email/senr-announcements-april-12-2022

    https://ohioline.osu.edu/factsheet/hyg-5812 Authors include: Ashley Kulhanek, Educator, Ohio State University Extension; Eugene Braig, Program ...

  2. How to Use Crowdfunding, More to Help Green Work: Event at Ohio State

    https://senr.osu.edu/news/how-use-crowdfunding-more-help-green-work-event-ohio-state

    emerging and evolving, and the traditional lines between nonprofit and for-profit organizations are ...

  3. Director's Note June 2021

    https://senr.osu.edu/news/directors-note-june-2021

    curriculum was on-line, we did prioritize delivering labs and field based courses in person as best we ...

  4. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  5. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    #bb0000; font-size: 17px; line-height: 28px;"> Watch Monarch Conservation: All You Can, Where You ... line-height: 28px;"> Read the full interview with Vicki Muller Gray bar, white mastheadSchool of ...

  6. Farm Science Review

    https://hamilton.osu.edu/news/farm-science-review-be-held-september-16-18

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  7. Pesticide and Fertilizer Applicators

    https://union.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicators

    Register by February 13, 2024 at Noon Please register on-line at the link below. For questions contact the ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Healthy Nutrition from Alaska.  How sustainable fishery management provides nutrition and opportunity in Ohio

    https://senr.osu.edu/events/healthy-nutrition-alaska-%C2%A0how-sustainable-fishery-management-provides-nutrition-and

    firm located in Coshocton, Ohio, sources sustainable fish oils from Alaskan waters and produce a line ...

  10. Ohio Farm Poll

    https://senr.osu.edu/ohiofarmpoll

    summaries of the results from the 2020 OFP and OFP-OE. In addition to reading the top-line findings, you can ...

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