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  1. Newsletter

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    zoning, line fences, milk insurance, and popcorn Grazing Season is Close, Will You Be Ready? BQA Flyer ...

  2. Dr. Essman's Journey from Undergrad Employee to Visiting Assistant Professor

    https://hcs.osu.edu/news/dr-essmans-journey

    line with my major at a later date. I quickly realized how much I enjoyed the work and ended up staying ...

  3. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    for further analysis.  Probes were not taken within one foot of the outside lines of the plot in case ... figure 1 to the right inside the red square line)   Data collection for the NDVI analysis was with ...

  4. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...

  5. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  6. HCS Alumni Spotlight: Keith Bemerer

    https://hcs.osu.edu/keith

    greenhouse product line, The Windjammer, our introductory ground to ground structure from quoting, sales, ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

  8. 4-H Teens

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-teen-leadership

    a winter hike, a night of line dancing, group games, and lots of outdoor and indoor fun!  You can even ...

  9. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    NEW! On-line Quality Assurance training- This option is for exhibitors age 12 and older by January 1, ... 2022. The on-line YQCA training session has been approved for Ohio 4-H and FFA members as a yearly ... on-line certification. Requests can be sent to Elizabeth Share (share.8@osu.edu) Notes: 2. If ...

  10. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

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