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  1. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  2. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  3. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  4. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  5. DeviceReady: Marketing Your On-line Presence

    https://agnr.osu.edu/news/deviceready-marketing-your-line-presence

    COLUMBUS, Ohio – Business owners, do you ever wonder what consumers think about your business website? Are you confident that your customers can easily find your business online? Business owners statewide can learn how to better manage their online presen ...

  6. 2016 Spring Plant Sale and Auction

    https://chadwickarboretum.osu.edu/events/2016-spring-plant-sale-and-auction

    membership checkin line. Or, if you want to wait, you can become a member on Thursday night. Thursday night ...

  7. DeviceReady: Marketing Your On-line Presence

    https://agnr.osu.edu/events/deviceready-marketing-your-line-presence

    COLUMBUS, Ohio – Business owners, do you ever wonder what consumers think about your business website? Are you confident that your customers can easily find your business online? Business owners statewide can learn how to better manage their online presen ...

  8. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  9. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  10. Chadwick Arboretum & Learning Gardens Monthly Newsletter

    https://chadwickarboretum.osu.edu/node/581

    continues to lead our tree mapping efforts campus wide! We are also near the goal line of updating and ...

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