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  1. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  2. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

  3. Federal Task Force to Develop Registry for Recreational Drone Use

    https://farmoffice.osu.edu/news/federal-task-force-develop-registry-recreational-drone-use

    visual line-of-sight requirement, which requires that operators maintain visual contact with aircraft, ...

  4. Clearing the Fence Row and Trimming Back Overhanging Branches

    https://farmoffice.osu.edu/blog/fri-04142017-354pm/clearing-fence-row-and-trimming-back-overhanging-branches

    Blog Subscriptions ...

  5. Drones on the Farm: What are the Laws?

    https://farmoffice.osu.edu/news/drones-farm-what-are-laws

    with some 4,000 product lines will set up shop at the three-day farm show, an increase from 608 ...

  6. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  7. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  8. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  9. Act of 1887 Establishing Agricultural Experiment Stations (Hatch Act)

    https://oardc.osu.edu/about/history/hatch-act

    results of Investigation or experiments; to indicate from time to time such lines of Inquiry as to him ...

  10. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

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