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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...
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Farm Science Review to be held September 16-18
https://scioto.osu.edu/news/farm-science-review-be-held-september-16-18
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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WTNS Radio Healthy Living Updates
12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording available) 11/6 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Coli contamination in a recent CFAES Chow Line article. Dr. Rafael Jimenez-Flores recently participated ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
recently edited two CFAES Chow Line articles. Click here to read the “raw” water article and click here to ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
Chow Line. PhD student Emily Holman placed 3 rd in the Developing Scientists Technical presentation ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ...