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Farm Science Review to be held September 16-18
https://butler.osu.edu/news/farm-science-review-be-held-september-16-18
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Chimney Fires Can Be Prevented
https://butler.osu.edu/news/chimney-fires-can-be-prevented
occasionally re-lining your fireplace’s interior if necessary. Many chimney sweeps should be able to fix these ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...
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The Benefits of 4-H Summer Camp
https://butler.osu.edu/news/benefits-4-h-summer-camp
encourage them to try new things. Bottom line is that the kids will learn something new while also ...
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Cooked Sausage HACCP Plan Example
https://meatsci.osu.edu/node/314
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...
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HACCP Overview for Line Employees
https://meatsci.osu.edu/node/113
A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
prepared, with space left on blank lines to fill in product names, dates, etc., for most efficient response. ...