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  1. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    OH 44691 330-263-3771 chenevey.20@osu.edu Matthew Davis Manager Northwest ARS 4240 Range Line Rd ...

  2. April Innovation Seminar

    https://oardc.osu.edu/events/april-innovation-seminar

    company's bottom line.   After earning her PhD in organic chemistry from the University of California, Santa ...

  3. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    membership checkin line. Or, if you want to wait, you can become a member on Thursday night. Thursday night ...

  4. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    water lines, for drinking purposes, by bypassing the water softener. If a water softener is not ...

  5. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Recipes"   (Script) 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Northwest Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day

    Northwest Agricultural Research Station, 4240 Range Line Road in Custar in Wood County. Registration for ...

  9. Lead

    https://ohiowatersheds.osu.edu/node/1520

    plumbing materials or in water service lines used to bring water from the main to the home. HEALTH EFFECTS ...

  10. Family and Consumer Sciences

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences

    Department.  On-line Live Healthy, Live Well Challenges are offered so residents can have access to practical ...

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