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  1. Job and Internship Opportunities!

    https://hcs.osu.edu/news/job-and-internship-opportunities

    internships: May 15 Requirements for applying to the Smithsonian Garden intern program: Submit an on-line ...

  2. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-10

    Breeders have invested considerable effort creating inbred lines and cultivars containing high ...

  3. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    presents at the Denman (above) Protein yield stability of soybean breeding lines Presenter(s): Darren ... protein yield instability. Three replicates of 114 breeding lines were grown in four Ohio environments. ...

  4. MS Exit Seminar- Nancy Huarachi Morejon

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-nancy-huarachi-morejon

    through pollination of 10 cultivated (Solanum Lycopersicum) parental lines as female plants and 11 ... An advanced backcross population (BC3S4) derived from the elite lines H7998 (displaying a high rate ...

  5. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-3

    tomato fruit weight 11.3 nearly isogenic lines. Abstract: Tomato (Solanum lycopersicum) fruit size and ...

  6. Scholarship Opportunities

    https://hcs.osu.edu/future-students/scholarship-opportunities

    The simple on-line form requires you to write a short 500 word essay, list of present and previous ...

  7. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  8. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  9. HCS Exit Seminar

    https://hcs.osu.edu/about-us/events/hcs-exit-seminar

    information to identify breeding lines with lower ethylene sensitivity.   Tuesday November 19, 2013 10:00 ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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