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  1. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

  2. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  3. Master Gardener News

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news

    lines are drained or blown dry with a compressor. Remove the dead plants from containers and, if not ... stored at 65- 70 degrees. Go to ohioline.osu.edu and bring up Factsheet HYG-1244-92 to get specific ...

  4. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    enters kindergarten, they will have a routine for the school day. Along these lines, it is important ...

  5. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  6. JR FAIR LIVESTOCK ON-LINE ENTRIES DUE FOR PICKAWAY CO FAIR

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair-0

    ...

  7. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

    Blog Subscriptions ...

  8. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Blog Subscriptions ...

  9. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...

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