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  1. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    snacks. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ... Estadt, educator, OSU Extension. Mike Estadt OSU Extension Educator Chow Line Chow Line Tracy Turner ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  3. 4HOnline Enrollment Information

    https://union.osu.edu/program-areas/4-h-youth-development/family-4honline-enrollment-information

    also attached a YouTube Video that explains the on-line process.  Please look over  both  instructions ...

  4. Chow line: Slow cooker safety

    https://cfaes.osu.edu/news/articles/chow-line-slow-cooker-safety

    food in the slow cooker to keep it hot, at 140 degrees or higher. Chow Line is a service of The Ohio ... questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or  ... Extension. Shari Gallup Family and Consumer Sciences OSU Extension Chow Line Chow Line Tracy Turner ...

  5. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://cfaes.osu.edu/news/articles/chow-line-pawpaws-making-comeback-in-ohio-other-markets

    into craft beers. Chow Line is a service of The Ohio State University College of Food, Agricultural, ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... specialist  OSU Extension Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  6. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    sold under the brand name of Splenda Chow Line is a service of The Ohio State University College of ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... Consumer Sciences  OSU Extension Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  8. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    says. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center (OARDC). Send questions to Chow Line, c/o Tracy Turner, 364 W. ... Extension Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Treva Williams Educators, Family and Consumer Sciences  Ohio State University Extension Chow Line Chow ... Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    diet. Pat Brinkman Educator, Ohio State University Extension. Chow Line Chow Line Tracy Turner ...

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