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  1. APS 2016

    https://plantpath.osu.edu/aps2016

    evaluation of Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines. H. DU (1), ...

  2. MS Exit Seminar- Nancy Huarachi Morejon

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-nancy-huarachi-morejon

    through pollination of 10 cultivated (Solanum Lycopersicum) parental lines as female plants and 11 ... An advanced backcross population (BC3S4) derived from the elite lines H7998 (displaying a high rate ...

  3. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-3

    tomato fruit weight 11.3 nearly isogenic lines. Abstract: Tomato (Solanum lycopersicum) fruit size and ...

  4. Devastating Maize Disease Emerges in East Africa

    https://plantpath.osu.edu/research/impact/SOD/maize-lethal-necrosis

    that maize breeders can effectively test new lines and hybrids for resistance to this devastating ...

  5. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  6. Scholarship Opportunities

    https://hcs.osu.edu/future-students/scholarship-opportunities

    The simple on-line form requires you to write a short 500 word essay, list of present and previous ...

  7. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    metabolites, changes in metabolites during infection or elicitor treatment, different lines with resistance or ...

  8. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  9. HCS Exit Seminar

    https://hcs.osu.edu/about-us/events/hcs-exit-seminar

    information to identify breeding lines with lower ethylene sensitivity.   Tuesday November 19, 2013 10:00 ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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