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  1. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ...

  2. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  3. Meet Charlie Chern, Emeritus Professor Living and Teaching in Taiwan

    https://aede.osu.edu/news/meet-charlie-chern-emeritus-professor-living-and-teaching-taiwan

    going to build a high-voltage (345 KV) power transmission line (HVPTL) through Tian Wei. This alarmed ...

  4. Meet AEDE’s Newest Faculty Member: Jon Einar Flåtnes

    https://aede.osu.edu/newsletter/news-aede/october-2015/department-updates/meet-aede%E2%80%99s-newest-faculty-member-jon-einar

    based on remote sensing data. I’m very pleased to be continuing this line of research here at Ohio ... or your advisor already has a project lined up for you, but if you’re not passionate about the idea, ...

  5. Meet AEDE’s Newest Faculty Member: Jon Einar Flåtnes

    https://aede.osu.edu/news/meet-aede%E2%80%99s-newest-faculty-member-jon-einar-fl%C3%A5tnes

    based on remote sensing data. I’m very pleased to be continuing this line of research here at Ohio ... or your advisor already has a project lined up for you, but if you’re not passionate about the idea, ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Student Builds Connections at Women in Agribusiness Conference

    https://aede.osu.edu/news/student-builds-connections-women-agribusiness-conference

      Agribusiness and Applied Economics senior Haylee Zwick already has a job lined up ...

  8. Panel Discussion Set for Farm Science Review to Focus on Water Quality

    https://aede.osu.edu/news/panel-discussion-set-farm-science-review-focus-water-quality

    growers, producers and agricultural enthusiasts. An estimated 600 exhibitors with some 4,000 product lines ...

  9. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    bottom line is this: money matters a lot. Behavior ...

  10. Lead

    https://ohiowatersheds.osu.edu/node/1520

    plumbing materials or in water service lines used to bring water from the main to the home. HEALTH EFFECTS ...

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