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  1. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    membership checkin line. Or, if you want to wait, you can become a member on Thursday night. Thursday night ...

  2. Farm Science Review 2017 Set for Sept. 19-21

    https://farmoffice.osu.edu/news/farm-science-review-2017-set-sept-19-21

    “Visitors will be able to see over 4,000 product lines exhibited by 640 exhibitors,” said Nick Zachrich, ...

  3. Farm Science Review

    https://farmoffice.osu.edu/events/farm-science-review

    “Visitors will be able to see over 4,000 product lines exhibited by 640 exhibitors,” said Nick Zachrich, ...

  4. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  5. Ohio AgritourismReady Conference

    https://farmoffice.osu.edu/events/ohio-agritourismready-conference

    WALDO, Ohio – Whether it’s a corn maze, a zip line, a hayride or a pick-your-own operation, Ohio ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Recipes"   (Script) 11/13- Emily was on the Communication Lines Talk Show with Mike Bechtol (no recording ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Northwest Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day

    Northwest Agricultural Research Station, 4240 Range Line Road in Custar in Wood County. Registration for ...

  9. Federal Task Force to Develop Registry for Recreational Drone Use

    https://farmoffice.osu.edu/news/federal-task-force-develop-registry-recreational-drone-use

    visual line-of-sight requirement, which requires that operators maintain visual contact with aircraft, ...

  10. OSU Income Tax School- Fremont

    https://farmoffice.osu.edu/events/osu-income-tax-school-fremont

    Register by mail or on-line at  http://go.osu.edu/AgIssuesReg     More information on the workshops, ...

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