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Chlorine

https://ohiowatersheds.osu.edu/node/1513

Chlorine is added as a disinfectant for wells and water lines. When used to clean a well, the chlorine is ... removed by having the chlorinated water pumped (or flushed) out of the well and water lines. When chlorine ...

Mahoning River Consortium (MRC)

https://ohiowatersheds.osu.edu/groups/mahoning-river-consortium-mrc

northwest of Warren to the Ohio/Pennsylvania state line. 05030103 05030103010 05030103020 05030103030 ...

Tank's Meats Inc. is continually growing after 102 years of service

https://meatsci.osu.edu/node/99

processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

Cooked Sausage HACCP Plan Example

https://meatsci.osu.edu/node/314

aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

Basic Information on Thermal Processing

https://meatsci.osu.edu/node/126

food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines. In summary we will discuss how those variables ...

Act of 1887 Establishing Agricultural Experiment Stations (Hatch Act)

https://oardc.osu.edu/about/history/hatch-act

results of Investigation or experiments; to indicate from time to time such lines of Inquiry as to him ...

HACCP Overview for Line Employees

https://meatsci.osu.edu/node/113

A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D. HACCP: Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...