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  1. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    Chlorine is added as a disinfectant for wells and water lines. When used to clean a well, the chlorine is ... removed by having the chlorinated water pumped (or flushed) out of the well and water lines. When chlorine ...

  2. Mahoning River Consortium (MRC)

    https://ohiowatersheds.osu.edu/groups/mahoning-river-consortium-mrc

    northwest of Warren to the Ohio/Pennsylvania state line. 05030103 05030103010 05030103020 05030103030 ...

  3. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  4. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  5. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  6. Act of 1887 Establishing Agricultural Experiment Stations (Hatch Act)

    https://oardc.osu.edu/about/history/hatch-act

    results of Investigation or experiments; to indicate from time to time such lines of Inquiry as to him ...

  7. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    A HACCP overview for line employees By: Mary Kay Folk, MS and Lynn Knipe, Ph.D.     HACCP:   Plan, ... frequently due to circumstances such as a new product line, new equipment, unforeseen hazards, or repeated ...

  8. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  9. History

    https://oardc.osu.edu/about/history

    and federal line items in their respective budgets. The OAES continued to expand under the direction ...

  10. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...

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