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INNOVATION IN EXTENSION: New Mexico State University
https://lod.cfaes.ohio-state.edu/newMexicoState
traditional funding line. But what I think is a little bit innovative is looking at exploring to develop ...
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Madden Publications
https://plantpath.osu.edu/our-people/madden/lab/madden-publications
Health Progress (on-line journal). doi:10.1094/PHP-2012-0723-02-RS. ... in relation to environment. Plant Health Progress (on-line journal). doi:10.1094/PHP-2012-0723-01-RS. ...
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Ye Xia
https://plantpath.osu.edu/our-people/ye-xia
isolates to triadimefon in 2002 and establishment of pathogen base-line sensitivity to kresoxim-methyl. ... base-line sensitivity of Blumeria graminis f.sp tritici to SYP-Z071 and the relationship of its ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
security of wells, municipal and internal water supply lines and all storage tanks, such as brine mixing ...
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2017
https://plantpath.osu.edu/research/publications-current/2017
Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines using bioluminescence ... Registration of Wyandot x PI 567301B soybean recombinant inbred line population. J. of Plant Registrations ...
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Past ACEL to Extension Series
https://lod.cfaes.ohio-state.edu/career-development/past-acel-extension-series
November 19, 2020: Above the Line Leadership - Brian Raison January 28, 2021: Youth Motivation - Amanda ...
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Miller Publications
https://plantpath.osu.edu/node/852/miller-publications
9834 and Ohio 9816: Processing tomato breeding lines with partial resistance to race T1 of bacterial ...
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INNOVATION IN EXTENSION: Utah State University
https://lod.cfaes.ohio-state.edu/utahState
overall portfolio of extension without growing faculty lines which we don't have the capacity to do. ...
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Erik Ohlson
https://plantpath.osu.edu/our-people/erik-ohlson
sequencing (GBS) and allele-specific SNP markers Developed tomato breeding lines with improved late blight ...
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...