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2022 Beginner & Small Farm College
https://coshocton.osu.edu/events/2022-beginner-small-farm-college-0
by October 17. Registration can be made on-line at: go.osu.edu/smallfarmcollegereg or or by calling ... college. Registration on-line can be made at: go.osu.edu/smallfarmcollegeregor Registration can also be ...
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2022 Beginner & Small Farm College
https://coshocton.osu.edu/events/2022-beginner-small-farm-college-1
by October 17. Registration can be made on-line at: go.osu.edu/smallfarmcollegereg or or by calling ... college. Registration on-line can be made at: go.osu.edu/smallfarmcollegeregor Registration can also be ...
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2022 Beginner & Small Farm College
https://coshocton.osu.edu/events/2022-beginner-small-farm-college
by October 17. Registration can be made on-line at: go.osu.edu/smallfarmcollegereg or or by calling ... college. Registration on-line can be made at: go.osu.edu/smallfarmcollegeregor Registration can also be ...
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Aquaculture Research Achievements and Impacts 2014
from its genetically improved line. Each strain was tagged with visible implant elastomer color tags, ... 6-month test, OSU genetically improved lines outweighed Bell perch strains by 43.6% on average. This ... improved lines of yellow perch have been developed, and over one-million genetically improved fish have ...
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Anna Conrad
https://plantpath.osu.edu/our-people/anna-conrad
and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...
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Ram Bahadur Khadka
https://plantpath.osu.edu/our-people/ram-bahadur-khadka
SACC.) isolates with finger millet lines in Nepal. Nepal Journal of Science and Technology. 13: 1-6. ...
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Nagendra Subedi
https://plantpath.osu.edu/our-people/nagendra-subedi
Resistance of a worldwide collection of resistant tomato, eggplant and pepper lines to South Asian strains of ...
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More than 100 farms come together to make Third Annual Agritourism Conference a success
county, agritourism is proving to be a beneficial addition to the farm’s bottom line, as well as for ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...
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Research
https://southcenters.osu.edu/aquaculture/research
diversity of different strains and genetically improved lines of yellow perch and largemouth bass using both ... Breeding: Multiple improved lines of yellow perch have been developed, and over two million genetically ...