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  1. Margaret (Peg) G. Redinbaugh

    https://plantpath.osu.edu/our-people/margaret-peg-g-redinbaugh

    Jones, MW; Redinbaugh, MG. 2013. Response of maize (Zea mays L.) lines carrying Wsm1, Wsm2, and Wsm3 to ... chapter) Jones, M.W., Boyd, E.C. and Redinbaugh, M.G. Responses of maize (Zea mays L.) near isogenic lines ... viruses in maize inbred lines; 3) develop genetic and genomic information on insect vectors of maize and ...

  2. Nagendra Subedi

    https://plantpath.osu.edu/our-people/nagendra-subedi

    Resistance of a worldwide collection of resistant tomato, eggplant and pepper lines to South Asian strains of ...

  3. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2015/people-click-more

    joins a distinguished line of APS presidents from Ohio State, starting with A.D. Selby, who was ...

  4. Corn and Soybean Viruses

    https://plantpath.osu.edu/research/impact/SOD/corn-and-soybean-viruses

    resistance for any of these soybean viruses in commercial varieties. Response Scientists developed corn lines ... virus susceptible, background. Tests of these lines indicated differential resistance to three different ... Plains disease. Results further indicate that developing corn lines with multiple virus resistance genes ...

  5. APS 2016

    https://plantpath.osu.edu/aps2016

    evaluation of Ralstonia solanacearum infection dynamics in resistant and susceptible pepper lines. H. DU (1), ...

  6. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  7. Devastating Maize Disease Emerges in East Africa

    https://plantpath.osu.edu/research/impact/SOD/maize-lethal-necrosis

    that maize breeders can effectively test new lines and hybrids for resistance to this devastating ...

  8. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    aprons, etc., that make contact with exposed cooked product. Two tests, per line per month Smoke-house ...

  9. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    metabolites, changes in metabolites during infection or elicitor treatment, different lines with resistance or ...

  10. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

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