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  1. 4-H Enrollment Deadline

    https://hardin.osu.edu/events/enrollment-deadline

    Enrollment forms, Self-determined sheet, across county lines forms, book order, and club program ...

  2. Who Should Attend

    https://ati.osu.edu/node/1426

    management and workflow management techniques, to improve the efficiency and bottom line performance of your ... that efficiency goes way beyond new technology. To truly impact the bottom line in your firm and ...

  3. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-1

    Budgets, Cash Rent & the Bottom Line-Dr. Barry Ward, The Ohio State University ...

  4. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  7. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  8. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  9. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    importantly, Lamar is an OSU alumni.    Click here for brochure. Click here for on-line registration Course ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    an unbiased source, Lynn is developing on-line courses on sausage and whole muscle processing. Dr. ...

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